The Molí de la Vall Major is a family Mill that was born as a result from the association of two families with a vast tradition in the olive oil business, between trade and olive oil exportation (1918) and arbequina olive and its oil production (1890).

The Molí de la Vall Major is a family business founded in 2000, where the traditional knowledge is combined with the highest technology by means of extra-virgin olive oil cold extraction.

Such an important personal experience is offered to consumer in order to provide him with a high-quality extra-virgin olive oil, 100% arbequina presenting a memorable taste.

Our olive Mill only produces extra-virgin quality arbequina olive oil, traditionally and ecologically cultivated.

Our mill is a modern structure, organized to keep the highest hygiene levels in all elaboration process and also to protect the environment. We demand quality to ourselves.

Our mill is equipped with up-to-date technology for olive oil cold extraction, which allows us to keep extraction temperature under 27º C and storage it into an isothermic cellar at 17º C.

We work with what are called “two-phase” or ecological continuous extraction lines, in a hermetically sealed circuit, made of stainless steel, easy to clean, where all operations are carried out without having to handle the product.

We bottle exclusively on demand, to guarantee all organoleptic characteristics of the olive oil.