Filtered traditional-agriculture extra virgin arbequina olive oil.

Vall Magna	Mas de la Vall

The filtered variety of extra virgin olive oil is the same integral variety of olive oil, which has undergone a physical process, filtering.

The filtering process consists in passing the integral extra virgin olive oil through cellulose filters with diatoms.

The cellulose filters (paper) retain the microparticles still in suspension, giving the extra virgin olive oil a filtered transparency.