Ecological-agriculture extra virgin
Certified ecological-agriculture integral extra virgin arbequina olive oil.
Mas De La Vall orange line
Integral: The olive oil is not filtered, only decanted.
Aspect: Opalescent and hazy
Colour: Golden with green flashes.
Fruity: Recalls the taste of the arbequin olive just at the right moment of ripening.
Flavour: Sweet, with a bitter undertone (from colouration) is characteristic of this olive, with hints (after-taste) of apple.
Maximum acidity level, 0.3% (in cellar).
Recommended: for cooking and eating uncooked.
Bottles available: PET, 2 and 5 litres
And bottled for customers on demand

