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Other ecological-agriculture products
The olive cannot be consumed as it is on the tree, it has to be processed. (Olive, brine or seasoning)
Arbequina table olives
The ecological agrarian produced arbequina olive , due to the special characteristics of its cultivation, is usually smaller, with a lower pulp/stone ratio, the fat yield being the same as in those of traditional cultivation, but its vegetable water content being lower.
Ingredients: Certified ecological-agriculture arbequina olives, water, sea salt and aromatic herbs.
Preparation: Arbequina olives kept in brine for one year.
Recommendation: They do not need to be stored in the fridge once opened.
Out of the fridge, it is normal for a white film to appear on the surface. This is removed by washing the olives to be eaten with a little water.
To reduce the flavour of the olives, wash with water.
Jar available: Drained weight 200 g.
Arbequina olive paste.
Ingredients: Certified ecological-agriculture arbequina olives, oil and aromatic herbs.
Preparation: The stones are removed from arbequina olives soaked in brine, then the olives are chopped and seasoned with aromatic herbs.
Recommendation: Once opened, store in the fridge after covering the surface (of the remaining olives) with oil.
For canapés, salads, with pasta, etc.
Jar available: Net weight 140 g.